| Customization: | Available |
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| After-sales Service: | Provide One-Year Free Warranty and Lifetime Mainte |
| Application: | Goose, Duck, Chicken |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The process of removing internal organs from poultry is crucial, and the vacuum poultry lung suction machine can efficiently and cleanly remove internal organs with a high removal rate. It can reduce the defect rate of end users. The bag inflation rate of roasted chicken processed by vacuum suction machines for end users is significantly lower than that of chickens manually emptied. Because the lungs and other internal organs are the headache of vacuum sterilization products, the vacuum poultry lung suction machine is mainly used for removing the adherent lungs before and after carcass segmentation, and collecting the removed poultry lungs in a suction tank for easy collection, replacing manual operation, improving production efficiency, and ensuring product quality. |
| Machine parameters |
| name | model | Number of gunheads | power |
| Single/double gun lung suction machine | QM-600-610 | 1/2 | 4KW |
| The double-barreled lung suction machine | QM-800-1000 | 2 | 5.5KW |
| The four-shot lung suction machine | QM-800-1200 | 4 | 11KW |
| Six / eight shot lung machine | QM-800-1500 | 6/8 | 15KW |
| Operation and usage methods |
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1.Connect the main pipe of the suction gun component to the vacuum storage tank and connect the gun control air circuit. |
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2.Connect the device power supply, and the red power indicator light on the electrical control box will light up. Before turning on the vacuum pump, keep the exhaust knob switch in the off state. |
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3.Set the upper limit of the electronic negative pressure gauge to -50 and the lower limit to -70 (set before leaving the factory, do not set it randomly, if it is necessary to set the upper limit negative value to be greater than the lower limit negative value). When the red light on the running surface is on during operation, the red light on the output surface is considered normal. |
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4. Turn on the vacuum pump switch in the electrical control box to test the forward and reverse rotation of the vacuum pump. After confirming the forward rotation, it will operate normally. When it reaches the upper limit, it will automatically turn off, and when it reaches the lower limit, it will automatically turn on. 5. The release valve releases air during exhaust, and the discharge port can only be opened when the exhaust is zero. At this time, the vacuum suction light is off and the exhaust light is on. 6. Turn on the pneumatic switch of the suction gun and try by hand to see if there is suction. If there is no suction, adjust the oil filter pressure gauge until the suction is normal and within approximately 0.6 MPa. 7. Adjust the outlet hole of the moisture filter between the tank body and the vacuum machine to normal (with the small hole vertically up and down), and keep it open. If there is too much moisture and miscellaneous matters after use for a period of time, please manually drain the water. |
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8. Observe the window, stop working when miscellaneous matters reach the window, and exhaust the impurities in a timely manner before continuing to work. |
Zhucheng Avis Machinery Co., Ltd. has ascended to the apex of engineering brilliance and superior craftsmanship. We seamlessly marry forward-thinking product research with cutting-edge process design, alongside detailed manufacturing precision. Our operations are fortified by stringent inspection processes, impeccable installation, and exacting commissioning standards. Our extensive array of machinery is a testament to our expertise, featuring industry-favorite lines such as the eminent French fry frying production setup, high-tech cleaning and air drying systems, and our expertly engineered chicken claw peeling and cutting equipment. Our prowess extends to dynamic fruit and vegetable processing lines, state-of-the-art packaging bag cleaning and drying systems, and solidly built bus sterilization machines, all setting industry standards. Our offerings further include high-efficiency frying machines, potent frozen meat grinders, precision-designed choppers, and avant-garde vacuum rolling machines. We also present innovative solutions through sophisticated smoking ovens, efficient saltwater injection machines, and a comprehensive suite of auxiliary equipment and complete production lines. Our cutting-edge technologies serve varied sectors, including meat processing, frozen food, and fruit and vegetable preparations. Anchored by an unswerving dedication to excellence and transformative innovation, we have cultivated trust and loyalty among our clientele, fostering long-lasting partnerships with top-tier food processing enterprises. Under the guiding ethos of 'quality as the bedrock, sincerity everlasting,' Avis Machinery is committed to providing superior quality, unparalleled products, and outstanding service. We cordially invite international merchants to join us in a mutual journey toward shared success and a luminous future ahead.
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