| Customization: | Available |
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| After-sales Service: | Provide One-Year Free Warranty and Lifetime Mainte |
| Application: | Goose, Duck, Chicken |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The process of removing internal organs from poultry is crucial, and the vacuum poultry lung suction machine can efficiently and cleanly remove internal organs with a high removal rate. It can reduce the defect rate of end users. The bag inflation rate of roasted chicken processed by vacuum suction machines for end users is significantly lower than that of chickens manually emptied. Because the lungs and other internal organs are the headache of vacuum sterilization products, the vacuum poultry lung suction machine is mainly used for removing the adherent lungs before and after carcass segmentation, and collecting the removed poultry lungs in a suction tank for easy collection, replacing manual operation, improving production efficiency, and ensuring product quality. |
| Machine parameters |
| name | model | Number of gunheads | power |
| Single/double gun lung suction machine | QM-600-610 | 1/2 | 4KW |
| The double-barreled lung suction machine | QM-800-1000 | 2 | 5.5KW |
| The four-shot lung suction machine | QM-800-1200 | 4 | 11KW |
| Six / eight shot lung machine | QM-800-1500 | 6/8 | 15KW |
| Operation and usage methods |
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1.Connect the main pipe of the suction gun component to the vacuum storage tank and connect the gun control air circuit. |
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2.Connect the device power supply, and the red power indicator light on the electrical control box will light up. Before turning on the vacuum pump, keep the exhaust knob switch in the off state. |
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3.Set the upper limit of the electronic negative pressure gauge to -50 and the lower limit to -70 (set before leaving the factory, do not set it randomly, if it is necessary to set the upper limit negative value to be greater than the lower limit negative value). When the red light on the running surface is on during operation, the red light on the output surface is considered normal. |
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4. Turn on the vacuum pump switch in the electrical control box to test the forward and reverse rotation of the vacuum pump. After confirming the forward rotation, it will operate normally. When it reaches the upper limit, it will automatically turn off, and when it reaches the lower limit, it will automatically turn on. 5. The release valve releases air during exhaust, and the discharge port can only be opened when the exhaust is zero. At this time, the vacuum suction light is off and the exhaust light is on. 6. Turn on the pneumatic switch of the suction gun and try by hand to see if there is suction. If there is no suction, adjust the oil filter pressure gauge until the suction is normal and within approximately 0.6 MPa. 7. Adjust the outlet hole of the moisture filter between the tank body and the vacuum machine to normal (with the small hole vertically up and down), and keep it open. If there is too much moisture and miscellaneous matters after use for a period of time, please manually drain the water. |
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8. Observe the window, stop working when miscellaneous matters reach the window, and exhaust the impurities in a timely manner before continuing to work. |
Zhucheng Avis Machinery Co., Ltd. stands as a beacon of pioneering technology and exceptional craftsmanship. We masterfully integrate innovative product research, avant-garde process design, and meticulous manufacturing practices, all supported by rigorous inspection, flawless installation, and precise commissioning. Our extensive and impressive range of machinery includes a host of industry-leading equipment. Noteworthy examples include our renowned French fry frying production line, advanced cleaning and air drying systems, and expertly crafted chicken claw peeling and cutting lines. Additionally, our dynamic fruit and vegetable production lines, state-of-the-art packaging bag cleaning and air drying systems, and robust bus sterilization machines set new benchmarks in the industry. Our portfolio also features high-performance frying machines, powerful frozen meat grinders, precision-engineered choppers, and cutting-edge vacuum rolling machines. Our innovative solutions extend to sophisticated smoking ovens, efficient salt water injection machines, as well as a comprehensive collection of auxiliary equipment and complete production lines. These ingenious technologies cater to diverse sectors such as meat processing, frozen food production, and fruit and vegetable preparation. Driven by an unwavering commitment to excellence and innovation, we have earned the trust and loyalty of our clientele, fostering enduring relationships with leading food processing companies. Guided by our principle of 'quality as the foundation, sincerity forever,' Avis Machinery is dedicated to delivering exceptional quality, unparalleled products, and exemplary service. We warmly welcome international merchants to partner with us as we journey towards mutual success and a bright future together.
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