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The automatic saltwater injection machine for meat is supported by three sets of detachable grid bars. The injection needle is controlled by a spring, which can truly achieve bone injection. The injection pressure, injection rate, step distance, and speed can be adjusted according to the size of the injected material and the tissue structure of the injected material, achieving the desired injection effect. The fully automatic saline injection machine manufacturer is mainly used for rapid flavoring of various meat products. It is a device that achieves rapid flavoring by injecting into the meat through a needle. By making the meat tender and soft, not only does it shorten the pickling time, but it also greatly improves the taste and yield of meat products. |
Origin | shandong |
Power source | Electric |
model | ZYZ-48 | ZYZ-80 | ZYZ-120 |
power kw | 4.1KW | 5.1kw | 6.2KW |
productive power KG | 300KG | 700KG | 900KG |
injection pressure Mpa | 0.45-0.9 | 0.45-0.9 | 0.45-0.9 |
supply voltage v | 380 | 380 | 380 |
Number of injections m/min | 40-70 | 40-70 | 40-70 |
size mm | 1350x750x1650 | 1550x880x1650 | 1850x1350x1800 |
The saline injection machine adopts tooth shaped step feeding with accurate step spacing. The meat is supported by three sets of detachable grid bars, and the injection needle is controlled by a spring, truly achieving bone injection. The injection pressure, injection rate, step distance, and speed can be adjusted according to the size of the injected material and the tissue structure of the injected material, achieving the desired injection effect. In addition, the machine adopts a four stage filtration to prevent needle blockage, with simple operation and easy maintenance, making it an ideal equipment for meat processing. Saltwater injection machine, fully automatic saline injection machine manufacturer. The whole machine is made of 304 stainless steel, and the injection needle adopts a single needle single tube with independent spring design. It can automatically bounce back when encountering bone or flesh, ensuring that the needle is not damaged and extending the service life of the equipment. Suitable for processing various types of steak, beef, pork ribs, chicken and duck products. |