Customization: | Available |
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After-sales Service: | Provide One-Year Free Warranty and Lifetime Mainte |
Warranty: | 1 Year |
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The meat slicer has a compact structure and adopts optimized hygiene design. The casing and cutting blade grid are made of stainless steel material, and the cutting blade adopts double-edged cutting, with high work efficiency. The minimum size of diced meat cut is 3mm, and the maximum size is 30mm. It is an essential equipment in food processing. 1. Adjusting the thickness cutting knob allows for stepless speed regulation of the push rod to meet different cutting thickness requirements. 2. Adopting a pre pressure design to ensure even distribution of diced meat during the cutting process. 3. When cutting with a single blade, the meat push rod moves in steps to ensure the correct cutting size. |
Origin | shandong |
Power source | Electric |
Process | Three dimensional cutting |